"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cherry Bounce Recipe

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This recipe for Cherry Bounce, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Wednesday, August 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. cherries
1 1/2 cups sugar
1 qt. vodka or brandy

Directions:
Directions:
Mix all together. Leave sitting until Christmas, at least a month. Shake or stir occasionally. For Easter wine: Keep cherries, add white sour wine, sugar to taste, about 1 1/2 cups. Leave sit until Easter. Shake or stir occasionally.

 

 

 

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