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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BARS/Peanut Bars Recipe

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This recipe for BARS/Peanut Bars is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup brown sugar
1/2 cup butter

6 ounces butterscotch chips
2 T. butter
1/2 cup light Karo syrup
1 T. water
13 1/2 ounces salted Spanish peanuts
Directions:
Directions:
Cream first three ingredients and pat onto 9 x 13 pan. Bake at 325º for 10 minutes.

Melt butterscotch chips and butter. Add Karo syrup and water. Mix together. Add peanuts. Pour mixture onto crust and bake at 325º for 10 minutes.

 

 

 

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