"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Pineapple Recipe

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This recipe for Scalloped Pineapple, by , is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Boyes
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/4 c sugar
1/2 c soft butter
1/2 c milk
1 can drained crushed pineapple

Directions:
Directions:
Cream together eggs, sugar, butter and milk.
Add pineapple
Place 4 cups bread cubes in greased casserole dish.
Pour creamed mixture over top of bread and mix all together.
Bake at 350 until brown not crusty. Approximately 20 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes for prep. 20 minutes for baking
Personal Notes:
Personal Notes:
Great with ham!!!!!

 

 

 

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