"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of broccoli, chopped or cut into flowerettes 1 cup raisins
1 cup sliced mushrooms
1/4 diced red onion
1 cup sunflower seeds

Dressing:
2 T. sugar
1 T. vinegar
1/2 cup mayonnaise

Directions:
Directions:
In a large bowl combine the broccoli, raisins, mushrooms, onion, and sunflower seeds. Whisk together dressing ingredients and stir into broccoli mixture. Marinade in refrigerator for 3 hours. Serve chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!