"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small package of Oreo Cookies
1/4 c. butter
1/2 gallon vanilla ice cream, softened
1 can or jar of hot fudge sauce
12 oz. dry roasted peanuts
1 12 oz. container of Cool Whip

Directions:
Directions:
Crush Oreos, then mix in melted butter. Press in bottom of 9 x 13" pan. (Save enough crumbs to sprinkle on top.) Pour softened ice cream over crust. Spread evenly and freeze until firm. Pour hot fudge over ice cream. Sprinkle desired amount of peanuts next. Spread Cool Whip on top of peanuts. Sprinkle with rest of Oreo crumbs. Freeze.

 

 

 

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