"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Six Week Raisin Muffins Recipe

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This recipe for Six Week Raisin Muffins, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 15-oz box Raisin Bran cereal
5 cups flour
1 cup melted margarine
3 cups sugar
4 eggs, well beaten
1 quart buttermilk
5 teaspoon soda
2 teaspoon salt

Directions:
Directions:
Mix dry ingredients in very large bowl. Add eggs, margarine and buttermilk. Mix well. Store in covered container in refrigerator, use as needed. Bake 15 minutes in 350 oven.

 

 

 

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