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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rice Krispie Roll Recipe

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This recipe for Rice Krispie Roll is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags large marshmallows
6 cups Rice Krispies
1/4 cup peanut butter
1/2 cup butter
12 oz. bag of chocolate chips
Directions:
Directions:
Melt 1/4 cup butter, 50 marshmallows, and 1/4 cup peanut butter. Mix with 6 cups of Rice Krispies. Put into a 9 x 13 greased jelly roll pan (large cookie sheet). Next melt 1/4 cup butter, 10 marshmallows and the bag of chocolate chips. Spread onto top of Rice Krispies (helps if your hands are greased). Roll the Rice Krispie from one end to the other making a log or roll. Put in freezer for 10-20 minutes. Take out and cut into slices. Keep in refrigerator until ready to eat.
Personal Notes:
Personal Notes:
From the kitchen of MaryJo Fries

 

 

 

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