"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Frosted Lemon Bars Recipe

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This recipe for Frosted Lemon Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Siegel
Added: Tuesday, August 12, 2008


2 cups flour
2/3 cup butter
1/2 cup sugar
3 eggs
2 cups sugar
4 tablespoon lemon juice
4 tablespoon flour
1 teaspoon baking powder

3 tablespoons butter
3 tablespoons lemon juice
1 cup powdered sugar

Mix first three ingredients. Pat into a 9x13 inch pan and bake for 15 minutes. Beat eggs well and add 2 cups sugar, 4 tablespoons lemon juice, flour and baking powder. Pour over crust and bake 25 minutes more. Remove from oven and top with glaze while bars are still warm.




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