Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

RISOTTO (YELLOW RICE) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RISOTTO (YELLOW RICE) is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1/2 cup butter
2 cups regular rice (not minute rice)
4 cans Swanson Chicken Broth
1/8 to 1/4 cup Saffron (substitute Safflower if you can't find Saffron)
10 oz. sharp cheddar cheese, cut in slices
Directions:
Directions:
Heat chicken broth to a boil and then reduce to simmer. Put saffron in a glass measuring cup and pour about 1 cup of broth over it. Let sit.

In large kettle, saute onion in butter. Add rice and stir. Gradually add chicken broth to rice and cook uncovered until rice is tender. Do not stir rice while it is cooking. Strain saffron liquid and add this last. When the liquid is almost completely absorbed, gently stir in sliced cheese. Cover and let sit until cheese is melted. Gently mix in melted cheese thoroughly. Salt to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!