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Asian BBQ Salmon Recipe

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This recipe for Asian BBQ Salmon, by , is from The Eastpointe Country Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Ludwig
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lb. salmon fillet
1/2 cup BBQ sauce
2 tsp. teriyaki sauce or soy sauce
3 tsp. sesame oil
1/2 tsp. garlic powder
1/4 tsp wasabi powder
1/2 English cucumber
1 large head Romaine
2 Tbsp. lemon juice
Toasted Sesame Seeds

Directions:
Directions:
Preheat oven to 350
Line cookie sheet with foil.

Cut salmon into 2" cubes and put in ziploc bag with all sauce ingredients to coat - spread on cookie sheet and bake 10-12 minutes.

Combine salad and use favorite salad dressing on greens. Top with warm fish and sprinkle with sesame seeds.

Number Of Servings:
Number Of Servings:
6

 

 

 

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