"After dinner sit a while, and after supper walk a mile."--English Saying

"Pickin Pork" Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for "Pickin Pork", by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen McCammon
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Fresh Ham, whole or half, with bone
Vinegar, white or cider
Fresh Ground Pepper
Garlic Salt
Jar of favorite BBQ sauce

Directions:
Directions:
Have the butcher trim most but not all fat from fresh ham. "Mop" ham with lots of vinegar and generously cover with pepper and garlic salt. Put in roasting pan and cover with heavy duty aluminum foil.

Bake at 200 degrees for at least 10 HOURS!!

Serve on large platter so everyone can "pick" what they want from the ham. Include lots of BBQ sauces and mustards.

Personal Notes:
Personal Notes:
Karen and her husband, Bob, are Orr's Pond neighbors of Suzanne and R.C. She is a great cook and a gracious hostess and is known for her "Pickin Pork" during New Year celebrations. Bob is great on the grill, too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

146W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!