"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

STRAWBERRY AND SPINACH SALAD Recipe

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This recipe for STRAWBERRY AND SPINACH SALAD, by , is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Koelblinger Darnell
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups fresh spinach leaves, stems removed
1 pint fresh strawberries, cut into smaller pieces
1 cup sugar
1 cup canola oil
1/2 cup cider vinegar
1/4 cup sesame seeds
1/4 cup poppy seeds
1 tsp paprika
1 tsp Worcestershire sauce
1 tsp minced onion
1/2 tsp dry mustard

Directions:
Directions:
Combine the spinach and strawberries in a salad bowl. Combine the remaining ingredients in a blender container and process until well mixed. Pour dressing over the salad just prior to serving and toss to combine.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The dressing goes a long way, so add gradually until you have the desired mixture of salad and dressing.

 

 

 

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