"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BREAD/Rhubarb Bread Recipe

  Tried it? Rate this Recipe:


This recipe for BREAD/Rhubarb Bread, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Tuesday, August 12, 2008


1 1/2 cups brown sugar
2/3 cup vegetable oil
1 egg
2 1/2 cups flour
1 t. each baking soda, salt and vanilla
1 cup buttermilk
1 1/2 cups chopped rhubarb
nuts optional


1/2 cup white sugar
1/2 t. cinnamon
1 T. butter or margarine

Mix bread ingredients well and pour into 2 large greased and floured loaf pans.

Topping: Mix and put on top before baking. Press in a little with fork.

Bake at 350 for 1 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!