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Blueberry Meringue Pie Recipe

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This recipe for Blueberry Meringue Pie, by , is from Grandma Bennett's recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Valley News 7/26/79
Added: Tuesday, August 12, 2008


1/ 1/4 cups graham cracker crumbs
1/4 cup soft butter or margarine
2 tablespoons sugar
4 egg whites
3/4 cup sugar
1/2 tsp, almond extract
1/4 tsp salt
1/2 tsp, cream of tarter
1/ 1/2 cups fresh blueberries rinsed and drained.

In a bowl mix crumbs, butter and sugar. Press mixture into the
bottom and sides of an ungreased 9 inch pie plate. Bake shell
at 375 degrees fir 10 mins. let cool
Beat egg whites until stiff. Gradually add sugar in very small
amounts , beating after each addition. Alternately add almond
extract, salt and cream of tarter beating until thick and glossy.
Carefully fold in blueberries being careful not to break the
berries. Pile blueberry meringue into baked crumb crust. With
back of wet tablespoon make swirl designs in meringue.
Bake at 300 degrees for about 15 mins or just until top
browns slightly . Let cool before cutting .

Number Of Servings:
Number Of Servings:




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