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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tarta de Poro Recipe

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This recipe for Tarta de Poro is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Masa:
1 taza de harina sin preparar
80 grs. de margarina
1 cucharadita de polvo de hornear
1 yema
agua helada

Relleno:
3 poros cortados horizontalmente por mitad y luego en tiritas finas (sólo la parte blanca)
50 grs. de margarina
3 cucharadas de queso parmesano
3 cucharadas de harina
1 ½ taza de leche
3 huevos
100 grs. de jamón
Directions:
Directions:
Saltear el poro con la margarina hasta volverlo transparente y ligeramente amarillito (sin dorarlo). Agregar el harina, luego la leche y cocinar. Retirar del fuego y añadirle los huevos batidos, el queso rallado, el jamón, sal y pimienta.

Poner al horno a 325º F hasta que cuaje.

 

 

 

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