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Meringue - Grandma Moppin's Recipe

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This recipe for Meringue - Grandma Moppin's, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Moppin
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites if large room temp
1/4 tsp. cream tartar
3 Tbsp. powdered sugar (per egg)

Directions:
Directions:
Beat egg whites until frothy, add cream of tartar, beat until stiff, add powdered sugar a tablespoon at a time. Pile on top of filling!
Helpful hint! Using a knife, mark off 6 slices in the pie before baking pie. This will eliminate the meringues from sticking to the knife when trying to cut later.

 

 

 

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