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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meringue - Grandma Moppin's Recipe

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This recipe for Meringue - Grandma Moppin's is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites if large room temp
1/4 tsp. cream tartar
3 Tbsp. powdered sugar (per egg)
Directions:
Directions:
Beat egg whites until frothy, add cream of tartar, beat until stiff, add powdered sugar a tablespoon at a time. Pile on top of filling!
Helpful hint! Using a knife, mark off 6 slices in the pie before baking pie. This will eliminate the meringues from sticking to the knife when trying to cut later.

 

 

 

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