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Stained-Glass Jello Recipe

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This recipe for Stained-Glass Jello, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups boiling water
3 3oz packages of assorted flavors of Jello
1/2 cup canned pineapply juice
1 8oz Cool Whip
1 3oz package lemon jello

Directions:
Directions:
Prepare the 3 flavors of Jello separately using 1 cup of boiling water and 1/2 cup cold water each flavor in 8-inch square pans. Chill until firm or overnight. Then combine remaining 1 cup boiling water, lemon Jello until dissolved. Stir in pineapple juice and chill until slightly thickened then mix into Cool Whip. Cube the 3 flavored gelatin pans and fold into lemon/Cool Whip mixture. Chill at least 5 hours before serving.

 

 

 

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