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Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 medium onion, chopped
1 clove garlic, finely chopped
1/2 tsp. paprika
1/2 tsp. basil
6 oz cream cheese
1 1/2 cups milk
2 cans condensed tomato soup
1 can (16 oz) undrained, chopped tomatos
Directions:
Directions:
Melt butter over medium heat.Cook onion and garlic in butter about 2 minutes, stirring occasionally, until onion is tender. Remove from heat. Stir in paprika, basil, and cream cheese. Gradually stir in milk and soup. Beat with a hand mixer until smooth. Stir in tomatos. Heat over medium heat, stirring frequently, until hot.

 

 

 

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