"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Basil Soup Recipe

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This recipe for Tomato Basil Soup, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
1 medium onion, chopped
1 clove garlic, finely chopped
1/2 tsp. paprika
1/2 tsp. basil
6 oz cream cheese
1 1/2 cups milk
2 cans condensed tomato soup
1 can (16 oz) undrained, chopped tomatos

Directions:
Directions:
Melt butter over medium heat.Cook onion and garlic in butter about 2 minutes, stirring occasionally, until onion is tender. Remove from heat. Stir in paprika, basil, and cream cheese. Gradually stir in milk and soup. Beat with a hand mixer until smooth. Stir in tomatos. Heat over medium heat, stirring frequently, until hot.

 

 

 

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