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Southwestern Salad Recipe

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This recipe for Southwestern Salad is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz can black beans, rinsed and drained
2 cups corn
1 chopped avacado
1 pint cherry tomatos, halved
1/2 cup finely diced onion
1/2 cup finely diced red peppers
1/2 cup finely diced green peppers
1/2 cup finely diced yellow peppers
1/2 cup finely diced orange peppers
2 1/2 cups pasta ruffles, cooked and drained

DRESSING
2 tbsp. olive oil
1 tbsp. fresh lime juice
1/2 tsp. grated lime zest
1/4 cup chopped cilantro
1/4 tsp. salt
1/8 tsp.pepper
2 garlic cloves, minced
1/4 tsp. cumin
1/4 tsp.chili powder
Directions:
Directions:
Combine dressing ingredients, mix with combined salad ingredients. Chill.
Personal Notes:
Personal Notes:
I sometimes leave the corn &/or pasta out of this.

 

 

 

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