"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pina Colada Punch Recipe

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This recipe for Pina Colada Punch, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene' Cheney
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  






INGREDIENTS for 60 servings
16 cups vanilla ice cream, softened
3 (8 ounce) cans coconut cream or coconut milk
3 (46 fluid ounce) cans pineapple juice
2 (2 liter) bottles lemon-lime flavored carbonated beverage
Directions:

1. In a large plastic container, combine ice cream,

Coconut cream and pineapple juice. Mix well and slowly stir in the lemon-lime soda. Freeze until slushy maybe an hour or two.

If you freeze to long it will get solid. Serve with a straw. I use a little less carbonated beverage then the recipe calls for, but either way, it is still really good.





Directions:
Directions:
Directions:

1. In a large plastic container, combine ice cream,

Coconut cream and pineapple juice. Mix well and slowly stir in the lemon-lime soda. Freeze until slushy maybe an hour or two.

If you freeze to long it will get solid. Serve with a straw. I use a little less carbonated beverage then the recipe calls for, but either way, it is still really good.




Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
I would make 60 servings if you are having 30 people because most people want more.
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