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Crunchy Ice Cream Cake Recipe

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This recipe for Crunchy Ice Cream Cake, by , is from FROM THE HEART, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginette Desrochers
Added: Tuesday, August 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of corn syrup
1/2 cup of peanut butter
1 tbsp of cocoa
4 cups of rice krispies
pint of vanilla ice cream

Directions:
Directions:
Mix corn syrup with peanut butter. You can soften this in the microwave for 15-20 seconds to make it more manageable. Add cocoa, Rice Krispies
and stir till well coated. Press half of the mixture in a 9 by 9 pan. Add the ice cream evenly for the
second layer. This is easier if you allow ice cream to soften a little. Press the rest of the Rice Krispies mix on top for the third layer. Cover
and place in the freezer till hardened. Hmmmmm

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I always double the recipe.

 

 

 

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