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Ann's Refrigerator Rolls Recipe

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This recipe for Ann's Refrigerator Rolls, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Shannon
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup warm water
1 teaspoon sugar
2 dry granular yeast
2 cups water or milk, or half water and half milk
2 teaspoons salt
about 8 cups flour

Directions:
Directions:
Mix 1/2 cup lukewarm water and add 1 teaspoon sugar and add yeast (set mixture aside). Make sure it rises. Heat milk, water, sugar, margarine and salt. Cool to lukewarm (make sure it is not hot) add yeast mixture. Add flour a little at a time and knead. Add enough flour so that dough is not dry and not too moist. Brush dough with melted butter to prevent crust from drying out. Cover with towel and let rise until dough doubles in size. Knead down and let rise again. Put in Refrigerator. Make the next day, or up to five days later. If you want you can use bread machine to knead and rise dough. You must cut recipe in half to fit in bread machine.
Form rolls by taking three balls each about the size of a walnut and putting them in a well greased muffin pan. Let them double in size and bake in 425 oven for 10 to 15 minutes or until brown.

Personal Notes:
Personal Notes:
In addition to dinner rolls, this recipe is great for pizza and pecan rolls.

 

 

 

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