"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blueberry Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Cake, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Curington
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 cup fresh blueberries
1/2 cup pecans
1 pkg. cream cheese, room temp.
3 eggs
1/2 cup sugar
1/2 cup oil

Directions:
Directions:
Do not follow the directions on the cake mix box.

Preheat oven to 325. Mix oil, eggs, and sugar with a hand mixer. Mix in room temperature cream cheese and the cake mix. Mix well. Fold in berries and nuts. Pour into a greased Bundt pan and bake at 325 for 15 minutes. Then, 350 for 45 minutes.

Personal Notes:
Personal Notes:
Unbelievable!!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

270W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!