"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wilbern's Cranberry Bread Recipe

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This recipe for Wilbern's Cranberry Bread, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Shannon
Added: Monday, August 11, 2008


2 cups flour
1/2 Teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon soda
1 cup sugar
1 beaten egg
2 tablespoons melted butter
2 tablespoons hot water
1/2 cup orange juice
14 cup grated orange rind

Add wet ingredients to dry ingredients and stir until moistened; add 1 cup cut cranberries and 1/2 cup chopped nuts. Bake one hour and 10 minutes at 325 degrees in 2 well greased 1 lb. loaf pans. Chill, wrap and refrigerate or freeze.




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