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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

White Bean Chili Recipe

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This recipe for White Bean Chili is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive or vegetable oil
2 cups chopped mixed peppers(green,yellow,orange, and/or red)
2 med (2 cups) onions,chopped
2 tsp. finely chopped fresh garlic
2 (14 1/2oz) cans vegetable broth
1 (15 1/2 oz) can butter beans, rinsed, drained
1 (15oz) can black-eyes peas, rinsed, drained
1 (15oz) can navy beans, rinsed, drained
1 (4oz) can mild green chilies
1 tbsp. (1 small) chopped jalapeņo pepper
1 tbsp. chili powder
2 tsps. ground cumin
1 tsp. dried oregano leaves
1 tsp. paprika
1/8-1/4 tsp. ground red pepper
1 8z carton sour cream
chopped fresh cilantro, if desired
Directions:
Directions:
In Dutch oven heat oil;add peppers,onions and garlic. Cook over medium heat,stirring occasionally,until softened (5-7 minutes). Add all remaining ingredients EXCEPT sour cream and cilantro. Continue cooking until mixture comes to a full boil(10-12 minutes). Cover; reduce heat to medium low. Cook,stirring occasionally, until mixture is slightly thickened (45-50 minutes). Remove from heat. Stir in sour cream;sprinkle with cilantro.
Personal Notes:
Personal Notes:
Servings: 10

 

 

 

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