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Grandma Shannons' Zucchini Bread Recipe

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This recipe for Grandma Shannons' Zucchini Bread, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Shannon
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 Cups grated zucchini (don't peel, but wash well)
3 eggs
2 cups sugar
1 cup vegetable oil
1 tablespoon vanilla
1 cup chopped nuts
2 cups flour
1 tablespoon cinnamon
2 teaspoons baking soda
1/4 teaspoon baking powder
1/2 salt

Directions:
Directions:
Beat eggs and sugar until frothy. Add oil and vanilla. Beat until thick and lemon colored. About 15 minutes.
Sift four, cinnamon, baking soda, salt and baking powder. Stir flour mixture into egg mixture, add zucchini and nuts, mix well by hand. Pour into 2 oiled and floured 8x4 1/2x3 bread pans. Bake at 350 for one hour, or until cake tester comes out clean. Cool completely in pan, then turn over pan and take bread out. To store, cover with foil and place in Ziplock Bag.

 

 

 

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