"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pulla Recipe

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This recipe for Pulla, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 package active dry yeast
1/2 cup lukewarm water
2 cups milk
1/2 cup butter
22 cardamon seeds
1 cup sugar
2 t. salt
3 eggs
10 cups flour

Directions:
Directions:
Soften yeast in water. Set aside. Scald milk. Add butter, sugar and salt to milk. Cool to lukewarm. Pour into electric mixer. Add flour to make a thick batter. Add yeast and cardemon. Mix well with electric mixer. Add enough flour to make a soft dough. Turn out on floured board. Knead until satiny adding flour as needed. Place in a greased bowl. Cover and let rise in a warm place until double (about 2 hours). Punch down and shape into 8 rolls for coffee cake. Braid 4 rolls to make 1 loaf. Place both loaves in a 9 x 13 " pan and let rise until double (3/4 hour). Bake at 375 for 30-35 minutes. It should sound hollow when touched to be done in the middle. When warm rub butter over the top of the bread and then sprinkle sugar on warm buttered top.

Number Of Servings:
Number Of Servings:
Makes 2 loaves
Personal Notes:
Personal Notes:
A Mikkila Christmas tradition

 

 

 

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