Pulla Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 package active dry yeast
1/2 cup lukewarm water
2 cups milk
1/2 cup butter
22 cardamon seeds
1 cup sugar
2 t. salt
3 eggs
10 cups flour
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Directions: |
Directions:Soften yeast in water. Set aside. Scald milk. Add butter, sugar and salt to milk. Cool to lukewarm. Pour into electric mixer. Add flour to make a thick batter. Add yeast and cardemon. Mix well with electric mixer. Add enough flour to make a soft dough. Turn out on floured board. Knead until satiny adding flour as needed. Place in a greased bowl. Cover and let rise in a warm place until double (about 2 hours). Punch down and shape into 8 rolls for coffee cake. Braid 4 rolls to make 1 loaf. Place both loaves in a 9 x 13 " pan and let rise until double (3/4 hour). Bake at 375º for 30-35 minutes. It should sound hollow when touched to be done in the middle. When warm rub butter over the top of the bread and then sprinkle sugar on warm buttered top. |
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Number Of
Servings: |
Number Of
Servings:Makes 2 loaves |
Personal
Notes: |
Personal
Notes: A Mikkila Christmas tradition
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