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Cashew Bars Recipe

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This recipe for Cashew Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
graham crackers (not crushed)
1 cup chocolate chips
1 cup cashews or mixed nuts
2 sticks real butter
1 cup brown sugar
2 tablespoons white Karo syrup

Directions:
Directions:
Line small jelly roll pan with graham crackers (pre-cut on lines). Top with chocolate chips and cashews. Heat in a sauce pan butter. When melted add brown sugar and Karo syrup. Boil for 2 minutes only, stirring constantly (do not overcook). Pour mixture over chips and nuts. When cool, cut apart.

 

 

 

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