This recipe for Cashew Bars, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
graham crackers (not crushed) 1 cup chocolate chips 1 cup cashews or mixed nuts 2 sticks real butter 1 cup brown sugar 2 tablespoons white Karo syrup
Line small jelly roll pan with graham crackers (pre-cut on lines). Top with chocolate chips and cashews. Heat in a sauce pan butter. When melted add brown sugar and Karo syrup. Boil for 2 minutes only, stirring constantly (do not overcook). Pour mixture over chips and nuts. When cool, cut apart.
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