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Apricot Bars Recipe

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This recipe for Apricot Bars, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1 teaspoon baking powder
1 egg
1 tablespoon milk
1 cup apricot jam
1 cup sugar
1 teaspoon vanilla
1 egg
2 cup coconut

Directions:
Directions:
Mix flour and butter as pie crust until crumbly. Add baking powder and mix again. Mix in 1 egg and milk. Pat into a 8-1/2x12-1/2 inch ungreased pan. Cover with apricot jam. Mix together sugar, vanilla, 1 egg, and coconut. Spread over jam. Bake at 350 for 25 to 30 minutes.

 

 

 

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