This recipe for Apricot Bars, by Jane Siegel, is from The Siegel Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup flour 1/2 cup butter 1 teaspoon baking powder 1 egg 1 tablespoon milk 1 cup apricot jam 1 cup sugar 1 teaspoon vanilla 1 egg 2 cup coconut
Mix flour and butter as pie crust until crumbly. Add baking powder and mix again. Mix in 1 egg and milk. Pat into a 8-1/2x12-1/2 inch ungreased pan. Cover with apricot jam. Mix together sugar, vanilla, 1 egg, and coconut. Spread over jam. Bake at 350º for 25 to 30 minutes.
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