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Mint Brownies Recipe

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This recipe for Mint Brownies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Siegel
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
BROWNIES:
1 cup sugar
4 eggs
1 cup flour
16 oz can Hershey's Chocolate syrup
1 stick butter
FILLING:
8 tablespoons margarine
4 cups powdered sugar
4 tablespoons milk
2 teaspoons peppermint flavorings
15 drops green food coloring
GLAZE:
8 tablespoons margarine
12 oz package chocolate chips

Directions:
Directions:
Prepare brownie batter by mixing together first 5 ingredients. Pour into a greased 9x13 pan and bake at 350 for 35 minutes. Refrigerate for 10 minutes. Prepare filling by mixing together next 5 ingredients. Spread over brownies. Refrigerate 20 minutes longer. Melt together margarine and chocolate chips. Spread over filling.
Keep refrigerated.

 

 

 

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