"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
8 inch chocolate cake cut into 1 inch cubes 1/4 cup strong coffee cooled or Irish Cream or Kahlula 2 pkg instant chocolate pudding mix made up according to directions 1 cup whipped cream 3 chocolate bars crushed
In a glass bowl, put one layer of cake. Second layer, add coffee/liqueur. Third layer is pudding. Fourth layer is whipping cream. Repeat layers ending with whipping cream on top followed by crushed chocolate bars.
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