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Wild Rice Turkey Chili Recipe

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This recipe for Wild Rice Turkey Chili, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med onion Minced
1 clove garlic Minced
2 cups cooked turkey*
2 cups cooked wild rice**
1 15 oz can white beans
2 4oz cans chopped green chilis
1 11oz can white shoe peg corn
1 14.5oz can chicken broth
1 tsp cumin
Hot pepper sauce to taste
Grated Monteray Jack Cheese

Directions:
Directions:
1. Saute onion and garlic. Add rest of ingredients
and heat.
2. Top with grated Monteray jack cheese

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
*I used store roasted turkey
could use chicken as well.
**1 cup of uncooked wild rice made about 4 cups
cooked rice.

 

 

 

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