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Shrimp with Chili and Lime Recipe

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This recipe for Shrimp with Chili and Lime, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki and Neil Frederiksen
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
shrimp, peeled and deveined
2 tablespoons olive oil
5 cloves garlic, smashed and finely chopped
1/2 jalapeņo pepper, minced
1 1/2 tablespoons chopped chives/cilantro/Italian parsley leaves
Squeeze of lime juice
Ground black pepper

Directions:
Directions:
Combine the shrimp with the rest of the ingredients. Grill until just opaque. Serve immediately.

 

 

 

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