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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Avacado Soup Recipe

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This recipe for Cream of Avacado Soup is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lg avacados 1 sm onion
1 lemon, juiced 2 (14oz) cans chicken broth
1 c whipping cream 1/2 tsp salt
freshly ground white pepper
sour cream, caviar and fresh parsley or chives for garnish
Directions:
Directions:
1. Cut avacados in half lengthwise, remove pit and
scoop out pulp, reserving shells.
2. Puree pulp, onion and 1/2 of lemon juice in
processor until smooth. Press through a fine-mesh
sieve if a smoother consistency is desired.
3. Stir in broth, cream, rest of lemon juice. Taste and
adjust seasonings as desired. Cover and chill at
least 2 hours.
4. Ladle into reserved avacado shells or soup bowls.
Carefully slide a dollop of sour cream onto the
center of the soup. Place a dab of caviar on the
sour cream. A dab of both red and black is nice.
Stick a sprig of parsley or 2 stalks of chives into
sour cream
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Good for a luncheon, followed by grilled chili lime shrimp and crusty herb-buttered grilled French bread

 

 

 

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