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Walnut Pumpkin Pie Recipe

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This recipe for Walnut Pumpkin Pie, by , is from Mimi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Johnston
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) Keebler Ready Crust Graham Cracker crust
1 (15 oz.) can pumpkin
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
1 egg
1 1/4 tsp. ground cinnamon
1/2 tsp. each ground ginger, nutmeg, and salt
1/4 cup packed brown sugar
2 T. all purpose flour
2 T. butter, cold
3/4 cup shopped walnuts

Directions:
Directions:
Heat oven to 425 degrees. In mixing bowl, combine pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg, and salt; mix well. Turn into pie crust. Bake 15 minutes, remove pie. Reduce oven temperature to 350 degrees. In small bowl, combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle walnut mixture evenly over pie. Bake 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers. Makes 8 servings.

Number Of Servings:
Number Of Servings:
8

 

 

 

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