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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raspberry or Strawberry Punch Recipe

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This recipe for Raspberry or Strawberry Punch is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces red wine (can be cheap wine)
1/2 cup lemon juice
8 ounces medium strong tea
1 cup raspberry or strawberry juice
1/2 cup white rum
1/2 sugar
gingerale - to taste
1 cup berries (optional)
Directions:
Directions:
Bring lemon juice, tea, juice to almost a boil and than add sugar, stir until sugar dissolved. Remove and cool add red wine and rum. When ready to serve add ice, berries (or frozen berries) and ginger ale to punch.
Just keep doubling the recipe till you the amount of punch you want.
Personal Notes:
Personal Notes:
This is a nice alternative to regular orange/pineapple punch.

 

 

 

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