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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Berried Delight Recipe

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This recipe for Berried Delight is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
- 1 1/2 cups - graham crumbs
- 1/4 cup - granulated sugar
- 1/3 cup - butter - melted

Filling
- 1 - 8oz - package cream cheese - softened
- 1/4 cup - granulated sugar
- 2 tbsp - milk
- 1 large tub - cool whip topping - thawed
- 2 pints - strawberries - hulled, cut in half
- 2 - 4 serving size - boxes vanilla instant pudding
- 3 1/2 cups - milk

* may use 3 - sliced bananas, or 4 cups - sliced fresh peaches, 1 - 20oz can pineapple drained, instead of strawberries
* or combine a couple or fruits together
Directions:
Directions:
Crust
- combine crumbs, butter, sugar
- press into 9 x 13 Pyrex pan

Filling
- beat cream cheese, sugar, 2 tbsp milk
- fold in half of cool whip topping
- spread over crust
- arrange strawberries in one layer over cream cheese layer

- using remaining milk, mix both packages of instant pudding, allow to set
- spread over berries
- chill several hours or overnight

- before serving spread remaining cool whip over pudding layer
- garnish with extra berries
- chill until ready to serve
Number Of Servings:
Number Of Servings:
Approximatley 15

 

 

 

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