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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Chaffin
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
2 large onions, chopped
1 large can tomatoes, chopped or diced
1 large can water (use tomato can)
1 tsp. Nature's seasoning
1 tsp. Tabasco
1 large can sliced mushrooms
salt and pepper to taste

Directions:
Directions:
In a large skillet, brown ground beef. Drain well. Add onions and cook until onions turn glassy. Add rice and tomatoes and mix well. Combine Nature's seasoning and Tabasco with water and add to beef mixture. Mix in mushrooms and juice. If not completely covered with liquid, add a little more water. Bring to a boil over medium heat. Reduce heat, cover, and simmer for 20 minutes. Stir well and cook another 20 minutes or until rice is done.

 

 

 

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