"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

APPETIZER/Spinach and Feta Hummus Recipe

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This recipe for APPETIZER/Spinach and Feta Hummus, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can garbanzo beans/chickpeas, drained
1/2 cup fresh spinach
3 ounces crumbled Feta cheese
1/4 cup olive oil
3 T. lemon juice
2 T. Tahini
1/4 t. red pepper flakes
3-4 cloves minced garlic

Directions:
Directions:
In a food processor combine beans, tahini, spinach, garlic, olive oil and lemon juice. Blend well. Add cheese and red pepper flakes and blend to a smooth and creamy dip.

Spinach and feta hummus can be made up to two days in advance. Store in airtight container in the refrigerator. Serve with pita bread, pita chips or fresh veggies.

 

 

 

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