"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jellied Cranberry Cheese Salad Recipe

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This recipe for Jellied Cranberry Cheese Salad, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Griep
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c red cinnamon candies
1 c water
3 oz lemon jello
16 oz can whole cranberry sauce
1/2 c diced celery
3 oz cream cheese - softened
1/4 c mayonaise
1 t lemon juice
1/4 t lemon peel

Directions:
Directions:
In a saucepan, heat and stir candies and water until dissolved. Add jello, stir until dissolved. Remove from heat and beat in cranberry sauce. Chill until partially set. Add celery. Pour half of mixture into mold. Blend remaining ingredients and carefully spread over jello. Spoon remaining jello over and chill at least 6 hours.

 

 

 

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