"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Cream Salad Recipe

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This recipe for Pineapple Cream Salad, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Bertram
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg Lemon jello
1 small can crushed pineapple (not drained0
2 t lemon juice
1/4 c sugar
1 c small marshmellows
1 c small curd cottage cheese
1 c chopped pecans
1/2 pt heavy whipping cream

Directions:
Directions:
Dissolve jello in 1 c boiling water. Add sugar and let cool. Add other ingredients except the whipped cream. Refrigerate until partially set and fold in whippped cream. Pour into 9 X 11 dish and refrigerate.

 

 

 

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