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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Cream Salad Recipe

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This recipe for Pineapple Cream Salad is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg Lemon jello
1 small can crushed pineapple (not drained0
2 t lemon juice
1/4 c sugar
1 c small marshmellows
1 c small curd cottage cheese
1 c chopped pecans
1/2 pt heavy whipping cream
Directions:
Directions:
Dissolve jello in 1 c boiling water. Add sugar and let cool. Add other ingredients except the whipped cream. Refrigerate until partially set and fold in whippped cream. Pour into 9 X 11 dish and refrigerate.

 

 

 

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