1 small pkg Lemon jello 1 small can crushed pineapple (not drained0 2 t lemon juice 1/4 c sugar 1 c small marshmellows 1 c small curd cottage cheese 1 c chopped pecans 1/2 pt heavy whipping cream
Dissolve jello in 1 c boiling water. Add sugar and let cool. Add other ingredients except the whipped cream. Refrigerate until partially set and fold in whippped cream. Pour into 9 X 11 dish and refrigerate.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.