"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Summerlin
Added: Monday, August 11, 2008


1 Large Package Frozen Hash Browns
1/2 Cup Melted Butter
1 Tsp. Salt
1/4 Tsp. Pepper
1/2 Cup Chopped Onion
1 Can Cream Of Chicken Soup
1 Pint Sour Cream
1 1/2 Cup Sharp Cheddar Cheese

2 Cups Crushed Corn Flakes
1/4 Cup Melted Butter

Thaw Potatoes. Combine all ingredients except topping. Pour into greased casserole dish. Cover with topping. Cook at 350 for 45 minutes.




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