"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susie Summerlin
Added: Monday, August 11, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Package Frozen Hash Browns
1/2 Cup Melted Butter
1 Tsp. Salt
1/4 Tsp. Pepper
1/2 Cup Chopped Onion
1 Can Cream Of Chicken Soup
1 Pint Sour Cream
1 1/2 Cup Sharp Cheddar Cheese

Topping:
2 Cups Crushed Corn Flakes
1/4 Cup Melted Butter
Directions:
Directions:
Thaw Potatoes. Combine all ingredients except topping. Pour into greased casserole dish. Cover with topping. Cook at 350º for 45 minutes.

 

 

 

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