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Hashbrown Potato Casserole Recipe

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This recipe for Hashbrown Potato Casserole, by , is from The Nash Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susie Summerlin
Added: Monday, August 11, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Package Frozen Hash Browns
1/2 Cup Melted Butter
1 Tsp. Salt
1/4 Tsp. Pepper
1/2 Cup Chopped Onion
1 Can Cream Of Chicken Soup
1 Pint Sour Cream
1 1/2 Cup Sharp Cheddar Cheese

Topping:
2 Cups Crushed Corn Flakes
1/4 Cup Melted Butter
Directions:
Directions:
Thaw Potatoes. Combine all ingredients except topping. Pour into greased casserole dish. Cover with topping. Cook at 350º for 45 minutes.

 

 

 

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