"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Stuffed Mushrooms, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
32 large mushrooms
3/4 lb mild Italian sausage
4 tbsp unsalted butter
1/4 cup chopped parsley
2 large garlic cloves minced
2 eggs
1 cup freshly grated Parmigiano-Reggiano (Parmesan)
Freshly ground pepper

Directions:
Directions:
Preheat oven to 350.

Remove stems from mushrooms and chop finely. Melt the butter in a large frying pan and saute the mushrooms until tender. In another frying pan saute the sausage just until pink color disappears. Mix all ingredients together. Stuff the mushroom caps, piling filling high. Sprinkle with Parmesan cheese. Bake for 15 minutes or until topping is browned.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!