"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Bull Run" Cheese Recipe

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This recipe for "Bull Run" Cheese, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Dora Perry
Added: Monday, August 11, 2008

Category:

Ingredients:
1/2 lb cream cheese
1/4 lb Roquefort cheese
2 cloves garlic, crushed
juice of 1/2 lemon
chopped parsley
3/4 dashes Worcestershire Sauce
cream

Directions:
Run cream cheese and Roquefort cheese through coarse strainer into mixing bowl, add rest of ingredients, adding enough cream to make of a right consistency to spread.

Personal Notes:
This was served at the Bull Run Club in Shirley Massachusetts. The owner gave Nana the receipe.

 

 

 

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