"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

"Bull Run" Cheese Recipe

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This recipe for "Bull Run" Cheese, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dora Perry
Added: Monday, August 11, 2008


1/2 lb cream cheese
1/4 lb Roquefort cheese
2 cloves garlic, crushed
juice of 1/2 lemon
chopped parsley
3/4 dashes Worcestershire Sauce

Run cream cheese and Roquefort cheese through coarse strainer into mixing bowl, add rest of ingredients, adding enough cream to make of a right consistency to spread.

Personal Notes:
This was served at the Bull Run Club in Shirley Massachusetts. The owner gave Nana the receipe.




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