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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Citrus Salmon Recipe

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This recipe for Grilled Citrus Salmon is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T. fresh lemon juice
2 T. olive oil
1 T. butter
1 T. Dijon mustard
4 cloves garlic, minced
2 dashes ground red pepper (cayenne)
2 dashes salt
1 t. dried basil
1 t. dried dill
2 t. capers
3 lbs. salmon fillets
Directions:
Directions:
Serves: 6 Preparation time: 30 minutes
In a small saute pan over medium heat, combine the lemon juice, olive oil. butter, mustard, garlic, red pepper, salt, basil, dill, and capers. While stirring, bring to a boil. Reduce the heat and simmer for 5 minutes.
Place the salmon fillets skin side down on a piece of heavy-duty foil with the edges folded up, to make a pan. Pour the sauce evenly over the fish.
Prepare a medium hot charcoal fire. Place the fish on the grill and cover with a lid. Barbecue over medium-hot coals for 10 to 12 minutes, depending on the thickness of fillets. The fish will be flaky and light pink in color when cooked.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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