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Grilled Citrus Salmon Recipe

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This recipe for Grilled Citrus Salmon, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Chegar
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 T. fresh lemon juice
2 T. olive oil
1 T. butter
1 T. Dijon mustard
4 cloves garlic, minced
2 dashes ground red pepper (cayenne)
2 dashes salt
1 t. dried basil
1 t. dried dill
2 t. capers
3 lbs. salmon fillets

Directions:
Directions:
Serves: 6 Preparation time: 30 minutes
In a small saute pan over medium heat, combine the lemon juice, olive oil. butter, mustard, garlic, red pepper, salt, basil, dill, and capers. While stirring, bring to a boil. Reduce the heat and simmer for 5 minutes.
Place the salmon fillets skin side down on a piece of heavy-duty foil with the edges folded up, to make a pan. Pour the sauce evenly over the fish.
Prepare a medium hot charcoal fire. Place the fish on the grill and cover with a lid. Barbecue over medium-hot coals for 10 to 12 minutes, depending on the thickness of fillets. The fish will be flaky and light pink in color when cooked.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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