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Spicy Italian Stuffing Recipe

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This recipe for Spicy Italian Stuffing, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter
1 med size onion finely chopped (1/2 cup)
1 clove garlic, crushed
1/2 cup dry bread crumbs
1/2 cup parsley
1/2 tsp salt
1/4 tsp leaf thyme, crumbled
1/3 cup water

Directions:
Directions:
Melt butter in a large skillet, add chopped onion and garlic. Cook slowly over low heat until soft but not brown. Add bread crumbs, parsley, salt and thyme, add water and mix gently until all ingredients are blended.

Personal Notes:
Personal Notes:
Great for stuffing Tomatoes and Mushrooms.

 

 

 

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