"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Rice Recipe

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This recipe for Green Rice, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked rice
1 1/2 cups milk
1/2 cup oleo
1 cup chopped parsley
1 cup chopped green bell pepper
1 cup chopped green onions
2 cloves garlic
1 lb grated cheese
Salt and pepper to taste

Directions:
Directions:
Cook rice. Mix while hot with all other ingredients. Place in oiled casserole. Bake uncovered at 350 for 30-45 minutes. One cup of crab meat may be added to make a main dish.

 

 

 

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