"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice Meat Dressing (Dirty Rice) Recipe

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This recipe for Rice Meat Dressing (Dirty Rice), by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork
1/2 lb ground beef
1 lb giblets
2 T cooking oil
1 large onion(chopped)
1 large green pepper(chopped)
1 cup diced celery
3 cups cooked rice
2 T roux
1 cup parsley
1 cup green onion(chopped)
Salt, black and red pepper to taste

Directions:
Directions:
Cook meat with onion, celery and pepper until tender. Add a little water and the roux. Add green onions and parsley and cook a little longer. Add rice and season to taste. Heat thoroughly and serve.

 

 

 

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