"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peggy's Seafood Sauce Recipe

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This recipe for Peggy's Seafood Sauce, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne
Added: Monday, August 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chili sauce
1/2 cup catsup
3 T fresh squeezed lemon juice
1 T mayonnaise or salad dressing
1 tsp Worchestershire sauce
1/2 tsp grated onion
1/4 tsp salt
3 drops Tabasco sauce
dash pepper

Directions:
Directions:
Combine all ingredients and chill thoroughly.

Number Of Servings:
Number Of Servings:
makes 1 1/2 cups
Personal Notes:
Personal Notes:
Serve as sauce for boiled seafood or fried seafood and fish.

 

 

 

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