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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. top sirloin or beef tenderloin,
1/4 c. flour
cut in 1" strips
1/4 c. butter
8 oz. can mushrooms
2 onions, medium
10 3/4 oz. can beef consommé
1/2 tsp. salt
and water to equal 1 1/2 c. fluid
1 tsp. pepper
1/2 tsp. dry mustard
1/4 c. tomato paste or ketchup
1 clove garlic
1/2 c. sour cream
Directions:
Directions:
Coat meat with flour. Melt butter in a pan (do not use a Teflon pan). Add meat and brown well; at least 30 minutes. Scrape brownings from bottom of pan every few minutes. Add all remaining ingredients, except sour cream. Cover, reduce heat and simmer for about 1 1/2 hours. Add more water, if necessary. Just before serving, add sour cream and heat for 2 or 3 minutes longer. Serve hot over buttered noodles or cooked rice.

 

 

 

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