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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy McCarthy
Added: Sunday, August 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. top sirloin or beef tenderloin,
1/4 c. flour
cut in 1" strips
1/4 c. butter
8 oz. can mushrooms
2 onions, medium
10 3/4 oz. can beef consommé
1/2 tsp. salt
and water to equal 1 1/2 c. fluid
1 tsp. pepper
1/2 tsp. dry mustard
1/4 c. tomato paste or ketchup
1 clove garlic
1/2 c. sour cream

Directions:
Directions:
Coat meat with flour. Melt butter in a pan (do not use a Teflon pan). Add meat and brown well; at least 30 minutes. Scrape brownings from bottom of pan every few minutes. Add all remaining ingredients, except sour cream. Cover, reduce heat and simmer for about 1 1/2 hours. Add more water, if necessary. Just before serving, add sour cream and heat for 2 or 3 minutes longer. Serve hot over buttered noodles or cooked rice.

 

 

 

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